KFC Original Chicken Recipes and MORE!
You have heard at one time or another that the KFC Original Chicken Recipes is locked away in a high-tech, fortress-like safe. This circumstance is now a thing of the past. Instead of spending $10 or more, you can create copycat restaurant recipes with your own two hands,with this kfc fried chicken recipe in the comfort of your home!
If you do a search for KFC Original Chicken Recipe on the Internet, you will find plenty of "imitation" recipes. These recipes may come close to the real thing, but lack that special pizzazz that makes KFC so unforgettable. My recipe is not a "copycat" recipe, but the one and only Original Recipe.
The KFC recipe is difficult to replicate on your own because it requires a mix of eleven spices and herbs. This mixture is what gives the KFC recipe its legendary flavor. For the first time, it is available, herbs and spices included. Our recipe also requires no special appliances or kitchen tools-its natural flavors are the key to its tastiness.
By cooking the Kentucky Fried Chicken Original Recipe at home, you can truly make it your own. You can cook your own sides, or you can adjust certain ingredients to put your own special spin on KFC’s recipe. You can also cater KFC for a party without shelling out big bucks for it! With this recipe, you are no longer a slave to the KFC drive-thru, and you can spend your money on things that matter.
Ingredients
* 1 whole frying chicken, cut up
* 6 cups vegetable oil (to 8 cups)
Marinade
* 4 cups water
* 1 tablespoon salt
* 1/2 teaspoon msg
Coating
* 1 egg, beaten
* 1 cup milk
* 2 cups all-purpose flour
* 2 1/2 teaspoons salt
* 3/4 teaspoon fresh ground black pepper
* 3/4 teaspoon msg
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon poultry seasoning
* 1 1/2 teaspoons Italian seasoning
* 1/4 teaspoon nutmeg
* 1/4 teaspoon allspice
* 1/4 teaspoon sage
Directions
1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350-360°.
2. Combine the water, salt and MSG for the marinade in a large bowl. Add the chicken to the bowl and let it sit for 20 minutes. Turn the chicken a couple times as it marinates.
3. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
4. When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first coat the chicken with the dry flour mixture, then the egg and milk mixture, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated.
5. Drop the chicken, one piece at a time into the hot oil. Fry half of the chicken at a time (4 pieces) for 12 to 15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
6. Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
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Tags: kfc chicken recipe, kfc fried chicken recipe, kfc original chicken recipes
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