How to make applebee dynamite shrimp
And More!!
Have you ever been eating in a restaurant and wished they would give you the restaurant copycat recipes so you could go home and make that dish? I always enjoy going out to eat, but due to the down economy we haven’t been splurging much lately. Unfortunately for the cook the first thing we cut back on is eating out.
I was looking on the internet for recipes and came across where you could buy all of these great restaurant recipes. I was really surprised. These are some of my favorites , Chilli’s, Olive Garden, Red Lobster, Ruby Tuesdays and there’s many more. At first I thought it was some kind of scam, but I looked at the testimonies from customers and they sounded really pleased with the product.
So I went ahead and bought my own. I couldn’t believe all the different recipes I got. There was 2 volumes of America’s Most Wanted Recipes plus 6 bonus cookbooks, and lifetime access to their archives of recipes that has 300 more recipes. The first thing I made was the Fettuccine Alfredo from Olive Garden. The fattening ingredients was a little scary, but it tasted great! I can’t wait to try out some of the other recipes.
I wanted to use the how to make applebee dynamite shrimp recipe but my husband loves Applebee’s baby back ribs, so, guess who won. He might think he won, but I will leave that for a different time. I am also going to make the Double Tree Hotel Chocolate Chip Cookies for my son. They even have the Macaroni Salad recipe from KFC! Do yourself a favor and check into this. Your friends and family will love you for it. It will be the best thirty dollars you have ever spent!
But for know I want to give you my favorite recipe is similar to Applebee’s Baby Back Ribs recipe, however the meat is not boiled first. The end result is the excellent, juicy flavor of outdoor grill cooked ribs with a surprise ingredient!
Grill Cooked Baby Back Ribs
1 or 2 racks of baby back ribs (St. Louis ribs work well also)
apple juice (one large jug)
spice rub
one large (store bought) foil pan (large enough to fit 1 -2 racks of ribs turned on sides)
one small (approximately 8"x11" x 3"deep) foil (store bought) pan
barbecue sauce of choice
(Note: Only heat resistant metal pans or disposable foil pans should be used for this variation of the Applebee’s recipe.)
Pull membranes off the ribs and rub with a spice rub (this can be store bought or home concocted) of your choice.
Pour some of the apple juice into the small foil pan; enough to come more than half way up the side of the pan (a smaller pan can be used, if needed to fit into a small grill). Place the filled open pan in the grill (under the surface grates).
Place the ribs directly on the grill (with the apple juice pan under the grates) and cook for 1 hour.
Pour more juice into the large foil pan (it should reach about 1" or so up the bottom of the pan). Take the ribs off the grill and place into the large foil pan. Prop the meat up in the pan sideways so it is not totally immersed in the juice. Meanwhile, remove the small foil pan under the grill grates (it is not needed anymore).
Place the foil pan (with the ribs) on the grill; cover the pan loosely with aluminum foil wrap and cook 1 hour more on the grill.
The ribs should now be tender , juicy and can be served with a barbecue sauce of your choice at the table. The Applebee’s recipe uses a sauce with a ketchup and cider vinegar base.
You know those two volumes I told you about early, well, I have prepared a Full Review of these copycat restaurant recipes, and like anything else, you always find something missing or wish that it was included as well. I fixed that! I figured out what I would have liked to see and included them. Please read my full review.
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