Secret Restaurant Recipes Review

One of the finest meals you may flavor would be the lobster tail. Even though the dish seems to be challenging to prepare but really it is quite simple to cook it. Quite simply there are two types of lobsters you can choose from, the red or the green lobster and each flavor nearly the same. Nevertheless when choosing a lobster, it is better to pick a female one because they have unfertilized eggs which usually flavor extremely appetizing and considered as delicacy. Female lobsters also have additional meat because of their tail width. An additional tip when picking lobster is to go for softer shells lobster as they are easily breakable and cooked. You may possibly buy lobster tails fresh or frozen. Definitely if you acquire lobster tails online, it will be frozen but you may go to your local grocer or fishmonger to get fresh ones. It is very essential to keep the tails as cold as achievable prior to cooking them to reduce rapid multiplication of bacteria. It is very important to look out for any discoloring of the lobster meat and do not buy the tails if they have black spots. The average size of a lobster tail will be 8oz and you can get a better bargain for lobster tails during winter time.

 There are many types of meal you may prepare with lobsters; you may have baked lobsters, grilled lobsters, steamed lobsters, bbq lobsters and even cook broiled lobsters. It all depends on individual preferences and style of cooking. Below are  two some simple recipes for you to try.

 How to Cook Lobster Tails : Grilled Lobster Tails Instructions

    1. Stick in a wooden skewer in the lobster tails to stop them from curling on cooking.

   2. Prepare a good sized saucepan of salted water according to guidelines above for boiling lobster tails.

   3. The moment the water has reached a fierce boil, drop the tails in and cook for 4 minutes.

   4. Drain the tails and position them on their backs when they have cooled a little.

   5. With a sharp knife, separate the soft top shell of the tail, lengthways down the center, but leave the hard shell below in tact.

   6. Pour some melted butter and lemon juice over the meat of the tails or lightly brush a marinade of lemon juice, olive oil, salt and pepper, garlic powder and paprika over the meat and position the shell side down into a pre-heated grill.

   7. Grill for roughly 7 – 8 minutes under a moderate - scorching heat or until the meat is opaque, no longer see-thorugh and firm to the touch.

   8. If you need, you may turn the tails over 50 % way through cooking.

   9. Once the lobster tail is ready, serve it with lemon, mayonnaise or melted butter..

How to Cook Lobster Tails ~  BBQ Lobster Tails Instructions

    1. Start off with a hot grill; possibly gas or charcoal works well.

   2. Coat the tail meat with melted butter.

   3. Put on the grill meat side up to start.

   4. Cook for 5 minutes.

   5. Baste with more butter.

   6. Flip, and cook for 5 minutes with the meat facing down.

 Don’t forget to take out the meat from the shell just before grilling and marinate it with your bbq sauce and then replace the meat in the shell and grill it as usual. It is also advised to stick a skewer through the midsection of the tail meat to avoid it from curling.

Some last tips will be to  serve the lobster straight away after cooking. If you wish to refrigerate it, remove the meat quickly and cover them up in cellophane wrap or air tight container and keep them refrigerated. Cooked lobster meat can last about 2 days in the refrigerator.

This entry was posted on Wednesday, June 9th, 2010 at 10:33 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.